Breakfast at the Fitch Hill Inn

 

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Breakfast is part of our name, so we want it to be as memorable as the rest of your stay, and since breakfasts are as different from B&B to B&B as the decor, we thought we would tell you about ours.

First, we serve at a time convenient to you, the guest, at any time between 7 AM & 10 AM. That way you can get up and start your day or sleep in and relax. Need to be up early to travel? We can set you up with coffee or tea and some muffins to get you started. Just let us know the morning before!

We want you to enjoy your breakfast, so we'll ask you about what you like and if there is anything you can't eat. Whether it is an allergy, diabetes, or gluten-intolerance, we have options available. We are also happy to do vegetarian or vegan breakfasts, and we can accommodate our kosher guests, too.

Breakfast starts off with fresh from scratch muffins, coffee, tea, and juice. Next, a fruit course such as Cinnamon Cooked Apples or Baked Pears with Raspberry Sauce and Vanilla Yogurt gives you a healthy start. Then a main course such as Stuffed French Toast with Blueberry Sauce or John's Savory Egg Casserole.

Do you like to cook? Did you especially enjoy something you had while you stayed with us? We're happy to give you a copy of our recipes. Check out our Recipes page!

 

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Fitch Hill Inn
Julie & John Rohleder, Innkeepers
258 Fitch Hill Road, Hyde Park, VT 05655
www.fitchhillinn.com  Email: innkeeper@fitchhillinn.com
Phone: (802) 888-3834, Toll Free: (800) 639-2903